Potatoes with peel and cut into cubes. Boil in salted water and smash with margarine. Chicken fillet cut into cubes and fry in sunflower oil. Add to it and cut onions, savory, salt and pepper. When there are only fat is removed from the fire. In a greased pan with sunflower oil spread a thin layer of potatoes on top and pour the meat and spread well, cover with potatoes, again with wings spread in a thin layer. Finally, whisk the eggs with the yogurt and pour so ordered moussaka. Bake until browned on topping.