Muffins with filo pastry sheets, leek and cheese

Submitted by enr on 20 Mar 2014
200-250 g filo pastry sheets (half a pack)
250 g cottage cheese or 150 feta cheese
1 tsp salt (if the cottage cheese is unsalted)
150 -200 g yogurt
1 tsp (5 g) baking powder
2-3 eggs
1-2 leeks onion
50-60 ml sunflower oil
Muffins with filo pastry sheets, leek and cheese
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Sheets as rolled, cut with a sharp knife into strips of about 1 cm wide. Received snails browse nice to not glued strips. Leek cleaned, washed and cut into small pieces. Used around the stalk, not only the white part. Beat the eggs lightly, add the cottage cheese, the salt, the oil, yogurt, baking powder, leeks and finally the strips of sheet for banitsa. The mixture was stirred, in order to wet all the strips of sheet. Forms for muffins are oilt and fully fill with the mixture. Bake in preheated oven at 180C degrees. baked banitsi left in the forms for ten minutes and then removed. * The products are 12
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20 Mar 2014


A great recipe! I do something similar, but in the form of cake. Love her morning breakfast with a bowl of yogurt. Thank you remind me what to prepare in the morning.

Polly, can be done in another form, as you have done. I had other peel, cottage cheese, which had the fastest way to use and so I decided to experiment. Oven me some fucked me that died 10 minutes after I put it to bake and only after 20-something minutes again put it on, they could not inflate well, but were baked and delicious, although zlogledi. :)

are wonderful pictures, I liked the idea leeks do not doubt for taste, will try, put them in your favorite box of order.

Thank you flowers! If you love pie with leeks, will definitely appeal to you! :)