Ingredients
7-8 potatoes
150 g feta cheese or cheese
200-300 g mushrooms mushrooms
1 cube chicken or mushroom broth
2 cup water
3-4 tbsp butter or sunflower oil
salt
# TOPPING:
5 eggs
400 g yogurt or milk
1 tbsp flour
parsley
less savory
pepper, salt
Photo added on
Photo author
evgeniasg
Method
Potato cut in tray cubes and pour water, put it broth and the butter and leave in the oven until it begins to boil water. Add the sliced mushrooms, add salt, stir nice and crush the feta cheese on top. Put it back on high heat and cook until the potato is ready. Finally pour and bake still a little red. For zalivkata- Beat eggs, add milk, flour and spices.
Containers:
Difficulty
Easy
Tested
0 users