Ingredients
450-500 g corn chips
150-200 g Cheddar cheese (red)
40-50 g chili (halapinyos)
40-50 g olives
40- 50 g onion
40-50 g tomatoes
Photo added on
Photo author
bebz
Method
Arrange chips in a large flat dish (suitable for microwave), put chushletata (cut into small circles), olives (cut into small circles), onion (cut into small cubes) and tomatoes (cut into small cubes). Sprinkle with the feta cheese. Put in microwave for 1 minute and 30 seconds - 2 minutes (until the cheese is melted). Consumed immediately with salsa.
Containers:
Difficulty
Very easy
Tested
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