Ingredients
350 g noodles
250 g ham
60 g butter
100 g feta cheese "parmesan" or "Emmental"
salt
Method
Yufata is boiled in a large amount of salted water until soft. The shredded ham fry in butter, add the strained noodles and served with grated feta cheese.
Containers:
Difficulty
Very easy
Tested
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