Onion pastry Mimi

Submitted by enr on 09 Oct 2013
# For the dough:
6 cups flour
14 g yeast
1 tsp salt
1 tsp sugar
350 ml water
# For the filling:
700 g onion
savory, paprika, black pepper, salt
Onion pastry Mimi
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Photo author
We do well in the flour and add salt, sugar and yeast. Begin to interfere with lukewarm water. Knead the soft dough, divide dough into 2 parts, cover with a soft towel and leave to rise. During this time, fry the onion together with savory, paprika and chopped parsley. Already risen disc of dough which is divided into two parts, take one part and put in a baking dish greased with sunflower oil and stretching the dough so that it is out of the pan. Pour the mixture over the dough and put the other half of the dough we turn ends. Let rise 15-20 minutes. Bake at 200C degrees for 40-45 minutes. After spending onion pastry lightly spray the top with water and turned with a towel to smother.
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09 Oct 2013


I loved the onion pastry, such a thing I ate stuffed with fish and told him Rybnik depends on the filling and name, will try does not seem difficult, great photos greeting.

Would you say the size of the photo baking pan that can not orient and size of the cup.

Thank you very much:) course is not difficult and is really delicious. Good luck :)