We do well in the flour and add salt, sugar and yeast. Begin to interfere with lukewarm water. Knead the soft dough, divide dough into 2 parts, cover with a soft towel and leave to rise. During this time, fry the onion together with savory, paprika and chopped parsley. Already risen disc of dough which is divided into two parts, take one part and put in a baking dish greased with sunflower oil and stretching the dough so that it is out of the pan. Pour the mixture over the dough and put the other half of the dough we turn ends. Let rise 15-20 minutes. Bake at 200C degrees for 40-45 minutes. After spending onion pastry lightly spray the top with water and turned with a towel to smother.