Ingredients
# For the pancakes:
4 eggs
500 ml milk
flour as necessary to obtain a pancake mixture
# For the filling:
200 g of white chicken meat, cut into strips
100 g bacon, shredded
1 green pepper
1 red pepper
2 eggs
3 tbsp feta cheese Parmesan
parsley
salt, spices optional meat
sunflower oil
Photo added on
Photo author
lady_LANA
Method
In a pan fry the meat with spices, peppers cut into strips , in small pieces chopped parsley and bacon. Stir with a wooden spoon. When ready, add eggs, mixed with grated Parmesan. Pancakes should be very thin. Spread the mixture and roll up.
Containers:
Difficulty
Easy
Tested
0 users