500 g macaroni
500 g mushrooms mushrooms, not very large
200-300 g of bacon, ham or skinless sausages
250 g cream cheese
1/2 cup white wine
olive oil or sunflower oil
2 beef bouillon cubes or salt
Boil pasta in salted water according to package instructions. Strain and pay 1/2 cup the water in which mumbo pasta. In a pan fry the chopped bacon in its own fat (ham and the skinless sausages can not fry), subtract them in a bowl in the same pan pour olive oil and stew until soft cleaned, washed and sliced mushrooms. When you stay fat add pepper, put out with wine, broth and put in fuzzy remains pasta water cream cheese. Once the boil and add the bacon (or ham the skinless sausages) and finely chopped parsley. Pour the sauce over the pasta, stir and serve.