Ingredients
2 liters chicken broth
250 g sweet corn
1-2 potatoes
1-2 onions
1-2 carrots
1/4 tbsp celery
3 parsley (root)
salt
vegetable seasoning (optional) (unsalted)
Photo added on
Photo author
retrosic_
Method
Broth boil and add potatoes. Add salt is put and vegetable seasoning and cook until almost. Add pozaparzhenite onions, parsley, carrots and celery. 10 minutes before end of cooking add and sweetcorn. Serve hot sprinkled with parsley and lemon juice.
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Difficulty
Easy
Tested
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