The boiling 1/2 cup (100 ml) of wine, 600 ml water, the chopped onion and carrot, salt and spices, then the mixture is cooled. In the cold broth place cleaned pike and again boil on low heat for 20 minutes. Meanwhile, a white butter: Chop very finely, place in a small bowl, pour the wine and boil until the onions soften and the wine evaporates. Place the container on a very low heat and stir with wire, was added in small portions softened butter, the butter should be melted, it should be like thick cream. White butter should be done simultaneously with the brewing of a pike. Podansya pike with white butter.