Ingredients
530 g flour
16 g milk powder
60 g of powdered sugar
1 tsp salt
7 g dry yeast
1 egg
50 g butter
220 ml orange juice
rind of 1 orange
butter for greasing the pan
# greasing the pita:
1 yolk
30 ml milk
# For garnish:
candied cherries or other fruit such as pomegranate seeds, blueberries, currants or other
Photo added on
Photo author
tillia
Method
Place the sifted flour bowl, add powdered sugar, milk powder, dry yeast, grated orange peel, eggs, melted butter, orange juice, salt. Knead for 20-30 minutes, until you get an elastic dough that is not sticky hands. Cover the dough with a clean cloth and place for 1 hour in a warm place to rise. Once the dough rise weighed it, place it on a floured surface and divide it into 16 equal balls, the size of which will depend on how the weight of the dough. Apply appropriate triangular butter and arrange the balls. Put one at the bottom - for trunk (stump). Then place five balls and every other row with 1 ball less. Cover the tray with oil fsunflower and a warm place to rise for 1 hour. Brush with egg yolk, beaten with milk. Sprinkle with sesame seeds. Bake in preheated oven about 20 minutes.
Containers:
Difficulty
Average
Tested
3 users
Source
http://gourmandine.ro/retete-aluaturi-sarate/paine-floarea-soarelui/%26hl%3Dbg%26sa%3DG%26rlz%3D1W
Comments
Another surprise will be doing for Christmas! For giving an excellent idea!
Great look! Bravo!
It is very beautiful. Tillia again share a great idea for bread, and I have not izpobvala previous. Now form must seek that I:-)
Another great cake! Bravo! And I do not have a form, but can not risk to make it more square baking dish in which to shape the tree with foil.
Ina, a very good idea for the holidays, bravo!
I'm glad you like the idea and you. For quite some time travel shops and look for some appropriate form, because this is my problem. I wonder what can be adapted to any elongated baking pan, but not at home *skillful hands*!So if you think of something, please share. I decided in the end to get the recipe for the holiday approaching and someone might surprise household with interesting bread.
Here I saw such a pan-shaped tree and wondering what to use, and in not occurred to me for such a loaf, gave us a great idea!
At school we made bread in the shape of clover. Then we used film. Several sheets of foil folded and twisted into the desired shape. The inside is coated with oil. The resulting dough filled in the form, and arranged outside of a few cups of custard. I think this will happen. Bravo for the wonderful bread.
steffanell - in Bulgaria you saw and where such a form or in Tripoli? Ivalina - your idea is very acceptable. Thank you share it!
In Tripoli, already bought it form, sorry Ina not explained where I saw her.
Today I made tomorrow my daughter will wear it in kindergarten! It is very beautiful! Since no baking pan configurations zastelih baking pan oven with aluminum foil, coated it with oil
then ordered the balls on the film and leavened bread I shaped foil form as in the recipe and then baked, it became very easy!
great idea, well done
Milena, congratulations on a wonderful cake! Well you received!
Milenka, great bread has become. Congratulations! Rating - excellent!
very suitable for holidays. Chusedna is!
Thank you for the nice words! But merit is Ina, who shared with us this wonderful idea! Thank you, Ina!
Thank you and I, but the idea is not only important, but also performance! So I accept sincere congratulations!
Vesi, very successful and *nakiprena* tree!
Very tasty and beautiful is polu4i. Great Ina.
Mary, they oblazyavam format! Thus, it becomes easier. Glad you like the recipe, and most important is that you are doing great!
Thank you Ina, really fit becomes much it easier.
came her time this loaf May will prepare for Christmas :)