Ingredients
# For the dough:
250 g flour
1 tbsp olive oil
1 tsp salt
1 tsp dry yeast instantaneously
about 100 ml water
# For the filling:
4 tomatoes
stalk garlic (white part)
1 tbsp olive oil
150 g cheese
1 sprig of basil song
Photo added on
Photo author
petqanabel
Method
Sift the flour and placed on top of kneading, as the center is formed well, where is placed olive oil, salt, yeast. Kneads dough, gradually add the water. You should get a soft and fluffy dough. When it is ready, place in a bowl and cover with a damp cloth, or can be placed in a container with a lid. Leave to rise in a warm place. Cut the tomatoes into slices and place in a bowl. Garlic is cut very finely or beat mechanically in a mortar, mixing it with 1 tbsp olive oil and salt. Leave aside until the dough rise. The risen dough is rolled out on floured countertop using a rolling pin, giving it a distinctive round shape. The thickness is of about 1 cm. Place in a greased pan with olive oil and cover with tomatoes. On them sliced cheese on top and sprinkle with basil. Pizza bake in preheated oven for maximum 10-15 minutes or until the cheese get a golden color.
Containers:
Difficulty
Average
Tested
1 user
Comments
very nice
srahotniya pizza joint, I had fresh basil, but with drying is superb!
I think that the dough should not be more than 5 mm. thickness. Would not it be better if stretched hands instead of rolled? Image has egg on it and says nothing. May not sound rude! ;)
The thickness of the dough is a matter of taste if you prefer a thinner, may it rolled into thinner and therefore, if you prefer a thicker - more thick. If stretched hands, can not be spread out as evenly as if to go with a rolling pin, especially if you want 5 mm thickness - of course, with hands stretched it again. The recipe is added by bubi, petqanabel it made and among other products and put an egg, it is not mentioned because it is clearly visible.