Ingredients
7 tbsp vinegar
2 tbsp sugar
1 tbsp salt
2 aspirin
garlic
celery
peppers
Method
Peppers are opukvat (roasted) gently on the stove still warm and placed in jar, put them between garlic and celery pieces. Pour in marinade of other products (to cover them), the jar is closed and turns with the cap down. The amounts are given compote jar (800 ml).
Containers:
Difficulty
Easy
Tested
0 users
Comments
very easy recipe. This year I finished with the preserves, but next year will try.
Chushletata put them in a pan with a little oil and opukvam them in the oven. Still hot put them into the prepared marinade. Between chushletata chopped dill.