Meat salt it lightly with salt and pepper. Cabbage cut into small pieces and squeeze the juice. The ribs are cut and piecing the pot cabbage, ribs, cabbage, ribs, cabbage. Top pour red pepper. Pour fat, cabbage soup and warm water until cover cabbage. Cover tightly and boil for 3 hours over low heat until the knuckles themselves begin to separate. In some parts (Sofia), the dish they call "stew".