300 g minced meat
2 peppers (maybe 1 raw, maybe without)
200 g of crumbled feta cheese
200 g grated cheese
pepper, herbs and spices to taste
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Fry the minced meat with finely chopped onions. Leave it to cool. In a bowl put the crumbled feta cheese, grated cheese, chopped peppers and pickles, add eggs and mix nice. Add the minced meat, season with pepper, herbs and spices to your taste Add salt if needed (I Solja because the feta cheese and the cheese is savory enough) good mix and distribute the mixture into 2 greased with margarine or butter pots. Dot and put in the oven, which are slightly warmed. Boost degrees oven to 200 and bake until ready to dish - while tight eggs and lightly browned on top. Serve with salad season. * For 2 pots.