The sauce is prepared by mixing pressed cloves garlic with other ingredients. Well washed potatoes (and other times I have written - use small kartofcheta) Boil steam in a pressure cooker. Peel hot and poizstinat planed in large pieces grater. In the oil briefly fry the chopped onion and sausage, and then add the potatoes. Salt and taste with desired seasonings. Fry 3-4 minutes as everything is mixed and seasoned well. From poizstinalata mixture form balls that rank in the serving dish and pour the sauce.