Ingredients
1.5 kg potatoes
200 g feta cheese
100 g ham
100 g cheese
Method
Boiled potatoes smash mashed and salted. Puree spread on baking paper and leave to cool. Sprinkle with crumbled feta cheese and diced ham. Screwed on tightly roll or can be put into a rectangular cake form. Sprinkle with grated cheese and bake in a moderate oven to melt the cheese.
Containers:
Difficulty
Easy
Tested
0 users