Ingredients
200 g smoked brisket
200 g pork
200 g sausage
200 g smoked feta cheese
500 g onion
1/4 cup (50 ml) sunflower oil
500 g bread dough
2 sprigs parsley
Photo added on
Photo author
Elti
Method
Chopped onion stew in some of the fat and added to it prior stewed pork, smoked brisket and sausage. Add sliced smoked feta cheese and chopped parsley. The resulting mixture is divided into 4 parts and put in gyuvechetata. Each pot was covered top and sides (instead of a lid) with 1/4 of the dough. Bake in a pre-heated to 200-250 C oven for 30 minutes. While still warm turn on dough and served with a salad of your choice.
Containers:
Difficulty
Average
Tested
1 user
Comments
dish is super! It is very attractive and delicious! Play more such recipes.
Quick, easy and very tasty! Very spectacular, suitable for all occasions. Excellent assessment.
Very tasty and easy recipe!
Much yummy! Very impressive! I recommend it to all who like variety! Thanks for the recipe!
In other is there illustrative material.
Olga, I agree with you! Recipe allows different fillings (and clean the refrigerator).
Many are delicious.
Very original!
You're right, Reni. Really fillings can become of *clean the refrigerator.* Good idea.
Super! Congratulations! Many original pots!
Super original! Bravo :) In favorites.
A great recipe!
idea of bread cap stole from a friend. This recipe has a similar idea and this will put the photos here, although they do not use the products mentioned in the recipe. For me gyuvedzhetata stew with beans (cooked in advance). Top put *snails* from bread dough, stuffed with sausage and cheese. The dough is placed on the filling, rises and bakes (again obtained by cap).
Elti, great idea! Very nice pictures!
Thank you, sladki64e. Idea and I liked (about her stole;), and my girlfriend will not mind that I wanted to share here as a variety of already uploaded recipe).