Ingredients
large pieces of pumpkin (peeled and boiled)
1 tbsp vanilla ice cream
4 cup low fat milk
1 tsp cinnamon
1/2 tsp nutmeg
# To decorate:
cream
cinnamon
Method
In blender puree the pumpkin ice cream, milk, cinnamon and nutmeg. Divide the mixture into individual dessert cups. Decorate with whipped cream and cinnamon.
Containers:
Difficulty
Average
Tested
0 users
Source
Augustina Todorova
Comments
It must be tasty. Will try.