Livers are cleaned, washed and boiled in 1.5 liters of water for about 15 minutes. Remove. In broth put potatoes, diced. After about 10 minutes, add the washed millet and cucumbers, diced. Boil until ready with allspice and bay leaf. During this time in a frying pan fry the chopped onion and carrot, grated or chopped straw. Pour in the soup together with the juice of cucumbers. Finally, put the chopped liver. Tries and add salt to taste. In presenting sprinkle with parsley.