The rice is washed well, put it in a pan with 4 cups water, add vegetata and the oil and put it on the stove. When it boils, the stove is minimized. Not to be confused, so leave until the rice absorbs the water. During this time, cut the crab sticks. When the rice is ready add the sliced ​​rolls, and place in a pan with very hot oil. Fry for 3-4 minutes, season with pepper and served with a spoon balls of ice cream or using a small greased bowl, which is paid in portion plate. Top can make decorations with olives, peppers, tomato, parsley or another. * The recipe allows for various additions - mushrooms, peas, sausage, mussels, shrimp, various vegetable mixes, etc.