Tunisian cuisine

Hot sauce Harris

Difficulty
Easy
Method

Chillies stalks are cut and cleaned from the seeds. Put them in a bowl, pour boiling water to cover them cloud the and leave for 30 minutes to soften. The spices are roasted slightly dry skillet over

Dzhahnun

Difficulty
Very difficult
Method

In a large bowl mix the flour, baking soda, honey, salt. Add water gradually and knead dough. The aim is to obtain a smooth, soft, homogeneous paste. If the dough is dry it can be added water. When

Zucchini and bat with sesame

Difficulty
Easy
Method

The oven is heated to 190 C. Battaglia (potatoes - peeled and sliced) rank in the pan, sprinkle with paprika and salt. Top ranked squash (peeled and sliced), which is sprinkled with pepper, salt and

Meat pie from Tunisia

Difficulty
Average
Method

The oil is heated and it put onions and meat. Stir until golden brown. Add spice chicken. Remove from heat. Finished mashed potatoes mixed with onion and meat. Add the finely chopped boiled eggs

Potatoes in Tunisian

Difficulty
Average
Method

Peel potatoes, washed and cut into small cubes. Placed in salted boiling water and simmer 5 minutes only. Remove with a slotted spoon and put on a baking tray, which has previously melted the butter