In medium bowl, stir 125 ml milk with 1 tbsp sugar and 2-3 tbsp flour. Stir until a homogeneous state is then covered and allowed to warm to 20-30 minutes. Eggs are broken along with the remaining

In a deep bowl put 2-3 tbsp flour, yeast and 100 ml warm milk, stir nice to dissolve the yeast, cover with towel and let it rise ( about 20 minutes). Then add all other products and mix with mixer -

Of all the products is kneaded medium soft dough, which is placed in a plastic bag (pre-greased). In a large saucepan pour lukewarm water and put the dough. When float upward, it's rise. Divide it

Dissolve yeast with warm milk and a bit of sugar. In the sifted flour put other products without the walnuts and Turkish delight and mix a soft dough, leave in a warm place to double its volume. After

Interfere medium soft dough. Divide the dough into 4 balls, let the dough rise for 30 minutes. Each ball is rolled into a circle that is cut into 6 or 8 triangles stuffing of your choice set in the

In cold water put 2 tbsp sugar and yeast mix until melted and soft paste with 650 g of flour, remaining sugar, 50 g butter, two eggs, salt and vanilla. Allow 40 minutes to rise. Knead well for five

Lady from which I took the recipe is kozunakste rules in bread machine (ie, kneading and rising), however, I Messina hand. Kneading takes about half an hour, then the dough must rest for at least 1

Knead the dough is made in the bread machine. kneaded dough in the bread machine, the fast program use only kneading cycle, as do once run again. This program agitators began to interfere immediately

Sift the flour, half of the flour is mixed with yogurt, yeast and sugar. Allow to rise for about 40 minutes. Then, as is effervescent mixture is added the other ingredients (such as honey is melted in

Mix 200 g of warm milk, 100 g flour and yeast and mix without lumps remain. Cover for 20 minutes to double its volume. During this time, beat egg yolks with lemon and orange peel, sugar, vanilla, rum

In a bowl put the yeast with a little salt and sugar and pour 1/2 cup warm milk. Stir and add the flour - to get thick slurries. Cover with towel and leave to rise. During this time, cut it into

In the warm milk dissolve yeast and let it rise. Sift the flour, make a well in center and add the milk with yeast, beaten eggs with sugar, soft butter, vanilla, grated lemon zest, rum and a pinch of

The risen dough is divided into two parts and roll crust about 1 cm thick. On each crust grated chocolate. Each individually rolled. Then the two rolls are twisted and placed in a deep round pan (may

In half warmed milk put yeast, honey and sugar and stir to nice dissolution of all products. Then mix all the other products and the dissolved yeast, flour and knead a soft dough. Allow 10-15 minutes

Yeast dissolved in a little warm milk, add a little flour and sugar and mix. Once the rise is mixed with other products and mix tesototo soft dough (sticky) and allowed to rise for 1 hour. Knead