Ingredients
          20 Hot peppers - fresh
          200-250 g cream cheese
          10 strips of bacon
              Method
              Peppers cut in half, spoon scraped the white part and seeds. Each half is filled generously with cream mashed feta cheese. Strips bacon is divided into two and each capsicum screw with one half, fasten with a toothpick. Chushletata bake for 20-25 minutes in the oven - bacon have brownish tan.
          Containers:
  Difficulty
              Easy
          Tested
              0 users
          Source
              http://thepioneerwoman.com