Ingredients
          1 pheasant
          80 g butter
          3 sour apples
          50 g cream
          flour
          pepper
          salt
              Method
              PHASE add salt, sprinkle with pepper and flour and fry all countries in half of the butter. Peel the apples, remove seeds, cut into slices, fry in butter and half of them are arranged in a baking dish. Phase was placed on the apples, remove the add remaining apples, pour cream and bake until soft.
          Containers:
  Difficulty
              Easy
          Tested
              0 users
          