Ingredients
1 kg mince mixture
salt, cumin, black pepper, spices of your choice
1 egg for egg wash
# For the filling:
300 g cheese
300 g mushrooms
6 boiled eggs
# For dough:
10 g of dry yeast
3 tbsp butter
1 tsp salt
1 egg
500-600 g flour
Method
Minced meat is kneaded with spices. Split into two rolls stuffed with eggs, mushrooms and cheese. Kneads dough from the products and 1 cup hot water, which rises 40-50 minutes. Once the rise is divided into two. Rolled into two rectangles. Place the rolls in the dough. Removed with a sharp knife, cut strips to reels. The strips are joined on top of the rolls, to obtain a grid. Smeared with beaten egg. Bake at 180 C for 45-50 minutes.
Containers:
Difficulty
Difficult
Tested
0 users
Source
liveinternet.ru -nelly
Comments
Variation of Stephanie, but much better - special filling.