The bulgur cooks up mode, pre-soak for 12 hours in water. Drained. Bacon, leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew wine and boil until the water evaporates. Allow to cool slightly and add the cooked bulgur, chopped olives, crumbled feta cheese, dill, white pepper, dried garlic, salt, and 3 egg whites and 1 egg. Sheet is cut into 3 or 4. Winding rolls with that stuffing, each sheet is coated with olive oil. Arranged on a tray on cooking paper brushed with egg yolk and sprinkle with sesame seeds. Bake 30-45 minutes in a preheated 180 C oven until golden brown.