Rolls with bulgur

Submitted by enr on 05 Jan 2010
1 cup bulgur
150 g bacon
1 stalk leek
150 g mushrooms mushrooms
10 black olives
250 g feta cheese
4 eggs
1/2 bunch of dill
1 tsp dried garlic (or 4-5 sklidki)
1 tsp white pepper
2 tbsp sesame
10 tbsp olive oil
1/2 cup white wine
1 package prepared filo pastry (12-13)
2 tsp salt
Rolls with bulgur
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The bulgur cooks up mode, pre-soak for 12 hours in water. Drained. Bacon, leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew wine and boil until the water evaporates. Allow to cool slightly and add the cooked bulgur, chopped olives, crumbled feta cheese, dill, white pepper, dried garlic, salt, and 3 egg whites and 1 egg. Sheet is cut into 3 or 4. Winding rolls with that stuffing, each sheet is coated with olive oil. Arranged on a tray on cooking paper brushed with egg yolk and sprinkle with sesame seeds. Bake 30-45 minutes in a preheated 180 C oven until golden brown.
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05 Jan 2010