Bread soaked in milk, then gently squeezed and mixed with minced meat with the cooked gently in a dry pan with ground cumin and crushed garlic. Minced meat is kneaded well. With wet hands to make meatballs that are smooth with finger dipped in a mixture of water and vinegar. Kebapchetata bake on very hot BBQ, which is pre-coated with fat. During baking turn from all sides. This recipe is from the cookhouse Lyaskovski monastery St. St. Peter and Paul.