Ingredients 2-3 (500 g) cucumbers 3 tbsp vegetable oil (30 ml) 1 tsp (5 ml) vinegar 1/2 cup (100 g) yogurt little dill salt Photo added on 12 Jun 2008 Photo author korneliq Method Cucumbers are washed, peeled and cut with curly knife into thin slices. Arranged in a bowl and pour the yogurt previously broken with herbal butter and finely chopped dill. Containers: Salads Vegetarian Salads Bulgarian cuisine Cucumber Salads Yoghurt Salads Difficulty Easy Tested 1 user 01 Dec 2002 Author vg Comments This is great. And I say it is very nice. Sudovolstvie shteya try. For lovers of garlic, 1-2 cloves and propose to put in milk.