Ingredients
3-4 tbsp dried mushrooms
3 tbsp butter
1 tbsp flour
1 and 1/2 cup chicken broth
1/3 cup dessert wine
salt
Method
Grinding coffee grinder with dried mushrooms and pour them with 3-4 tbsp hot water. Boil the butter in a pot and put in the butter previously toasted in a dry skillet meal. Once the flour is golden (stirring with a wooden spoon), pour chicken broth and wine. Put and ground and diluted with water mushrooms and boil on low heat quarter hour. Finally, add salt to taste.
Containers:
Difficulty
Average
Tested
1 user
Source
recepti.plamcom.com
Comments
nice sauce, tasty mushroom mix