Ingredients
200 g of onion
50 g butter
1/4 cup (50 g) flour
3 tsp (15 g) sugar
vinegar
pepper
Worcestershire sauce
salt
beef broth
Method
Finely chopped onion fry in the butter, add the sugar and fry until brown color. Add flour, fry, diluted with beef broth, add salt, vinegar and spices, stir and boil. The sauce is pressed.
Containers:
Difficulty
Easy
Tested
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