Peppers and cabbage finely, the green onion into thin slices. Sausage is pushed from the skin, to form balls. In a saucepan heat the oil and fry the balls. Draw and in the fat from frying put the peppers and green onions. After about 3 minutes, is added sauerkraut. Crushed bouillon cubes, make up water, put the sugar, paprika, salt and pepper. Stew for 20 minutes under the lid. Add marjoram leaves and cream, return the marbles in the dish and boil for another 5 minutes. * To go dish of boiled potatoes or mashed potatoes. * Careful with the salt. Broths are savory. * With cayenne pepper or spicy sausage dish it spicy. * Boiling time for cabbage, sliced ​​very finely thread. In more chunks may be needed for longer cooking.