Savory sponge cake from mom

Submitted by enr on 04 Feb 2012
2 cups flour
300 g yogurt
3 eggs
1 tsp baking soda
300 g feta cheese
1 tsp sugar
sunflower oil
Savory sponge cake from mom
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In yoghurt put 1 tsp baking soda and stir. Then mixed with the milk flour, eggs and sugar 1 tsp. Add the feta cheese and being crushed. Mix with mixer. Must obtain a mixture, which is thicker than that of the pancakes. If necessary add more flour. When finished put 4-5 drops of sunflower oil in itself smvs and mix. Pour into a round pan with a diameter of 35 cm, which is pre-coated with sunflower oil and bake in an oven preheated to 150C. When it brown crust stick with a stick to see if it is cooked inside and turn it off. * If your oven is strong better first drop to just bake the bottom to make sure it will not remain raw inside.
3 users
04 Feb 2012


Many love this salty cake! Easy, fast and delicious! Do not confuse it with a mixer and a viiltsa - became super. And sometimes distribute the mixture into molds for muffins - are so easy to put in a bag and take your snack at work or school.

recipe I tried was very tasty, but I added and sausage, cheese and processed cheese.

Thanks for the recipe. I made muffins I added cheese, sausages, savory, colorful salt. It was great.