Ingredients
600 g cleaned shrimp
100 g butter
100 g onion
100 g carrots
50 g cream
1 cup red wine
100 g mushrooms
250 g tomatoes
pepper
salt
Method
Onions, carrots and mushrooms finely. Smothered in melted butter and a little water. By poizpari water, add grated tomatoes and pour the wine. Add pepper, add salt and boil for 10 minutes. Add shrimp and boil for another 20 minutes. After being removed from the heat and add a little cream. Serve garnished with boiled potatoes, put in a separate dish.
Containers:
Difficulty
Average
Tested
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