Ingredients
500 g puff pastry (1 package)
10 skinless sausages
10 slices of cheese
2 eggs
200 g feta cheese
2 tbsp mustard
2 tbsp mayonnaise
curry, savory, thyme
Photo added on
Photo author
eledra
Method
The skinless sausages are cut to length without cut down. Cut inside is brushed with mayonnaise and mustard, then sticking a slice of cheese and sprinkle with spices. Puff pastry cut rectangular pieces the size of the skinless sausages. Spread with scrambled egg and feta cheese. Place a skinless sausage and screwed on both sides as the top remains open. Baked for 15 minutes at 200 C. Serve with yogurt.
Containers:
Difficulty
Easy
Tested
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Comments
BRAVO! Excellent idea - I love it! Goes to Favorites!
And I signed up for the recipe :)
If you do not like mustard can be replaced with ketchyup or chutney.
eledra very nice recipe shteya added to favorites.
are suitable for a light dinner.
I really like the recipe and will gladly make it in soon.
Mm. my mother made similar. Very tasty!