Ingredients
2 cups flour
1 and 1/2 cup water
2 eggs
salt
2 tbsp butter
2 bunches spring onions
1 bunch parsley
2 tbsp sunflower oil
salt
Photo added on
Photo author
pipilota
Method
Cut chopped onion and parsley. Sauté them in the oil and Salt. With household mixer mix the eggs, water and flour. Salt. Put the butter in a pan and heat in the oven at 200C until melted and browned. On the butter pour half of the mess. Bake in the oven about 4-5 minutes as to dry the surface. Spread evenly over crust and pour the filling on top with the remaining mess. Bake crack for about 20-25 minutes until golden brown. Serve warm or cold, cut into pieces.
Containers:
Difficulty
Easy
Tested
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Comments
And some baking will you?
No, no, but who wants can put. I personally was very surprised when I tried to clap for the first time, it seemed to me somehow nothing especially, but very tasty.