Ingredients
# For the dough:
500 g flour
1 and 1/2 tsp dry yeast
100 g margarine
1 egg
1 tbsp sugar
3/4 cup water
# For the filling:
6 potatoes
300-350 g mushrooms
2 onion
salt, pepper and other spices of your choice
butter for frying
1 egg for egg wash
sesame seeds for sprinkling
Photo added on
Photo author
BABY
Method
For the dough mix all products. Knead into a soft dough and leave for 1 hour to rise. Then kneaded again and left for 20 minutes. In the butter fry the chopped onion, then add the mushrooms, to stew. Cook potatoes in salted water, then peel, grate and add to the onions and mushrooms. The dough is rolled out to 3 mm thick, cut into rectangles 5h15 cm. In each rectangle is placed on the stuffing and rolls like a snail. In a baking dish, put in the middle of a large snail, and around it smaller. When the tray is full left for a further 30 minutes. Smeared with beaten egg and sprinkle with sesame seeds. Bake at 190S, about 20-25 minutes or until ready.
Containers:
Difficulty
Average
Tested
0 users
Source
kuking.net
Comments
interesting proposal!
Original idea of cake! I do like cake, but not stuffed. I think can improvise with other fillings - and sweet, and salty. Vesi, bravo for the proposal!
BABY, looked each as yours recipes and photos to them. I can not believe one can create Oveka Podolia stuff! It is the gift ozhi!
please excuse me, but after I published the comment I saw some of my keys do not work.
Well, most recipes are shared. Many of them I do them, others do not. For financial reasons. But I'm glad that most people who come to the site, like the recipes I shared. :)
Hello everyone! I'm just like bread, but when winding ohlyuvchetata, put salami sausage and lukanka- were like roses. Became beautiful and delicious cake. Go for it.