Soda pita with three types of flour and oregano

Submitted by enr on 02 Aug 2014
300 ml water
100 g wholemeal
200 g flour type
300 g white flour
1/2 cup sunflower oil
3 tbsp yogurt
1 tsp baking soda
1 and 1/2 tbsp sugar
1 tsp salt
2 tsp oregano
sea salt for sprinkling
Soda pita with three types of flour and oregano
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In a bowl mix the three types of flour, salt, sugar and oregano. A solution in yogurt soda, the oil and water. Everything is kneaded well. Form a pita and put in greased or covered with baking paper tray. Smeared with sunflower oil and sprinkled with coarse sea salt. Bake in a preheated 180C oven.
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02 Aug 2014


This bread in my opinion is obtained testyana as I had prepared in the same way and not get themselves because ingredients are not specific.

Whole grain breads are obtained generally more dense, and made with soda thus no way to rise much, so I would not expect fluffy cake. Look that Vanya did not seem to her received gletava the picture, maybe it will be able to give advice.

As Nevi wrote, soda breads are becoming more compact and solid. Given that the recipe has whole wheat, and flour type, became his bread straight fluffy. Her recipe came up and I am very pleased with the outcome. polynr, I recommend you try to prepare bread with exactly the specified products and proportions. Becomes slightly sticky dough, flour because it contains. Should not put more.