Ingredients
1 cup (200 g) beans
100 g salted salo
1-2 heads (200 g) onion
2 (100 g) carrots
1/2 head (50 g) celery
2-3 (150 g) peppers
2 chili peppers
4 tbsp (40 ml) vegetable oil
parsley
mint
salt
Method
Clean, washed beans soak the evening and the next day boil. To poluomeknaliya beans were added carrots and celery, chopped, pepper, chopped and stewed in herbal butter, and salo, cut into pieces. At the end of cooking add salt and aromatic spices. Upon presentation of the broth are available for extra flavor colored salt, savory, pepper and vinegar.
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Comments
If slaninkata is toast of skarichka before, is better.
Many did not like.
at nice fat to be cut into small pieces then fry a little, and only then to put in whenIchko already cooked in the broth