Ingredients
800 g of fresh cabbage
Chapter 1 (50 g) onion
200 g salted salo
2 tbsp (20 g) flour
5 tbsp (50 g) pork lard
1 egg
1 cup (200 g) yogurt
pepper
cumin
salt
Method
Chopped cabbage pour 6 cups hot salted water and put the fire to boil. Soften the cabbage, add to it smothered in fat finely chopped onions with diced salo and flour. Dovaryava soup on low heat. Season with finely chopped pepper and cumin, thicken with the egg and yogurt and serve.
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Comments
On this poverty can and without bacon. Today made it so.