Jolie put to boil in salted water for about an hour - hour and a half, until the meat begins be separated from the bone. Remove and cut into small pieces, then returned to boil for 10-15 minutes, the liquid is added to two cloves of minced meat garlic. Pour the milk and let it cook on very low heat. Separately, roux is prepared by melting the butter and it was stirred paprika. Add a little of the broth in which it is boiled meat and the mixture thus obtained is poured into a soup. Serve with sauce of crushed garlic, vinegar, a few drops of water and salt. * The recipe is the idea of ​​the actor Hristo backs. It is so named because tripe soup is nutritious priority of men, and many women do not like it because of the smell. This soup combines the flavors of both sexes.