2 language (beef or pork)
vegetable broth, 1 tbsp universal spice
2-3 leaves bay leaf
4 -5 tbsp yogurt
1 tbsp flour
Photo added on
First clear our language. We put it to boil with bay leaves and black pepper. When the language is almost ready it chopped, removing the black pepper and bay leaves and put the language together with chopped onions and carrots and universal spice back into the broth. Leave it on low heat if necessary valleys little water. Add the vegetable broth. When the vegetables are soft make soup thickener of soup. Soup thickenerta we're making it 1 egg, 4-5 tbsp yogurt and 1 tbsp flour and a little broth soup (not to be crossed). Garnish with freshly chopped parsley and serve. I garnish with 1 tbsp lemon juice or vinegar.
Once boiled tongue should not be peeled off?
I tell you I do not peeled