Apples are washed and peeled, cleaned of seminal part and cut into slices. In boiling water, peel and place the seed of the apples and cook a few minutes. The liquid is filtered and it is boiled until Braising fruit. Blend or stir with a mixer together with liquid and reheated to boiling. Was added under constant agitation mixed with the cold water of starch. The mixture is seasoned with citric acid and vanilla and boiled for several minutes. The reconstituted acid poured into dessert bowls, cool and serve.