Spaghetti with corn, pickles and mushrooms

Submitted by enr on 24 Jan 2012
Ingredients
500 g spaghetti
sweet corn
pickled mushrooms
pickles
feta cheese
ham or skinless sausages
tomato paste or ketchup
colored salt, savory
cheese
3-4 tbsp sunflower oil
Method
Boil pasta then placed in a baking dish. Cut the skinless sausages and pickles into small cubes and put them in a hot pan to fry until golden. Add to the pan pickles, corn and mushrooms (also diced). After pozaparzhat little and add the feta cheese (crushed) with it and add tomato paste, mixed with a little water. Sprinkle with colored salt. Once the boil a little Pour over pasta, arrange the cheese slices on top and bake in oven until cheese is browned.
Containers:
Difficulty
Easy
Tested
0 users
24 Jan 2012
Author
d2s2