Ingredients
          500 g spaghetti
          sweet corn
          pickled mushrooms
          pickles
          feta cheese
          ham or skinless sausages
          tomato paste or ketchup
          colored salt, savory
          cheese
          3-4 tbsp sunflower oil
              Method
              Boil pasta then placed in a baking dish. Cut the skinless sausages and pickles into small cubes and put them in a hot pan to fry until golden. Add to the pan pickles, corn and mushrooms (also diced). After pozaparzhat little and add the feta cheese (crushed) with it and add tomato paste, mixed with a little water. Sprinkle with colored salt. Once the boil a little Pour over pasta, arrange the cheese slices on top and bake in oven until cheese is browned.
          Containers:
  Difficulty
              Easy
          Tested
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