Ingredients
200-400 g spaghetti
2-3 skinless sausages
30 g butter
# For the sauce:
150 ml tomato juice
savory
100 g feta cheese
2 tbsp sunflower oil
100 g parmesan
Photo added on
Photo author
sweet666
Method
Before you boil pasta, cut into pieces the skinless sausages as shown in the picture and fit the spaghetti while raw, then drop them in salted water until cooked spaghetti. When ready in a pan with sunflower oil pour tomato juice, water should not boil off all the way from tomato juice. Then add the crumbled feta cheese and sprinkle with savory. Stir the mixture and remove the sauce from heat, divide the pasta into bowls, sprinkle with Parmesan first and then pour the sauce. * I recommend Parmesan to sprinkle on more hot pasta to melt on them.
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Difficulty
Average
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Comments
charming idea, easy and playful, but instead I put fresh savory bosilek- more fits with parmesan and tomato sauce. :)
This recipe know it for years and I have always been interested Whose idea. I met her like octopuses of sausages. Where you took it? Write your source may be from a long time. And I do not know whether you published the recipe here -http: //359food.bg/spageti-s-krenvirshi/, but although the pictures are the same, the products differ little. Who is more efficient version of the two?
To be honest I do not know who is the source of the recipe, my mom was making them when I was little and I learned from it.