Ingredients
1.5 kg pork ribs
3 cloves garlic
2 red chillies
2 tbsp soy sauce
2 tsp paprika 1 tsp chilli flakes, black pepper
4-5 tbsp olive oil or sunflower oil
# spreads:
zest of 1 orange juice +
zest of 1 lemon juice +
2 tbsp honey
Method
Products without these spreads are mixed and pour them preloaded ribs in a baking dish. Turn with foil and bake 20 minutes at 180 C. Fthe oil is removed and the ribs are coated with pre-mixed peel and juice from lemons and oranges, and honey. The drought is still 25-30 minutes periodically pour the sauce.
Containers:
Difficulty
Average
Tested
0 users
Source
cooking show