Ingredients
150 g smoked chicken breast
100 g canned peas
100 g of canned sweet corn
100 g tomato
100 g cabbage
50 g pickle
50 g marinated field mushrooms
50 g green pitted olives
Method
Cut the chicken fillets into strips and place in a small pile in a fifth of a large pot. Add stacks peas, sweet corn and finely chopped tomato to chicken fillet strips, in a circle around the center of the court. Cut cucumbers, marinated mushrooms and olives very fine short pieces. Place three piles in the center of the court. The dish is suitable for lunch or snack for people seeking to lower body fat or maintain shape. Those who wish to rise muscle mass can consume it as an early dinner.
Containers:
Difficulty
Average
Tested
0 users
Source
Vladimir Nedkov
Comments
Where you smoked chicken here ...: - (From time to time I smoke myself, but I know only one Asian recipe for smoking, it is quite another ...
There guess you spice smell smoky. Here, too, no longer smoked sausages and put their flavors.