Spinach with rice, ham and cheese

Submitted by enr on 12 Oct 2007
Ingredients
1 kg spinach
2-3 tbsp butter
4 eggs
1 and 1/2 cup Rice
150 g ham
50 g feta cheese
pepper
salt
Method
Rice Boil 3 cups water without razvaryava. Spinach is cleaned, washed and stew in a little water for about 5 minutes. Allow to cool, cut in large pieces and mixed with grated feta cheese and rice. In a well-greased baking pan lining layers of rice and spinach, starting with rice and ends with spinach. Cut with a knife into four and each portion is a recess, which clicks on an egg. Remaining butter is spread over spinach and bake.
Containers:
Difficulty
Average
Tested
0 users
12 Oct 2007
Author
flower