Ingredients
250 g cottage cheese
200 g sugar
4 eggs
60 g soft butter
200 g flour
1 vanilla
3 tbsp rum
1 again. baking powder
Photo added on
Photo author
renito
Method
Eggs are broken with sugar until white. The cottage cheese and the butter is mixed, add rum and vanilla. Egg mixture to the cottage cheese and mix well. Add flour and baking powder and. Mix and pour into cake form. Bake at 180 C for 45 minutes.
Containers:
Difficulty
Average
Tested
3 users
Comments
Super! This will be my dessert tonight's quick! Mariana Bravo!
I want to tell you that it was very tasty sazhalyavam that you can not put photos but next time surely.
If I do, you'll get and I Mariana!
Mariyanche here and thanks for the wonderful recipe! Upload a photo and may approve them!
I hope you enjoy the taste, because I came up with the recipe and these proportions.
Plenty, and already over! But I had rum and put Greek liqueur, and Peko 55min that my old oven and bake slowly, but the proportions are good, according to my taste for succulence! My kids are vashiteni but to me they are important! thanks again!
By the way girls in Russia, many recipes use cottage cheese pastry and savory casseroles and feedback are very good for these recipes.
I'll try it.
With such enthusiasm started the cake, and the result is frustrating :( I do not know where did do normally, but whenever I do something with baking powder and it does not get!
I tried the cake. Became great. I added chocolate sauce on top. I will let the pictures.
I'm glad you like it. I generally do not like cake but this was my favorite, perhaps because it is very juicy.
On me something I liked the taste and not juicy.
cake like us! And to me it was not much juicy (this is not a problem for us) :) I added him and cocoa.